This is no ordinary upside-down cake with fruit! It is an ancient recipe from my beloved granny who died in '73. It won me the top prize in a local cake...
baking powder, flour, +butter, +buttermilk, +caster sugar, +chocolate, +eggs, +salt, +condensed milk, +vanilla extract
A new take on pineapple upside-down cake. Here, a sticky brown-sugar caramel drips down the sides of a super-moist banana cake. Prep:20m
baking powder, flour, +baking soda, +cake, +vanilla ice cream, +corn syrup, +rum, +eggs, +nonstick cooking spray, +salt, +sour cream, +sugar, +vanilla extract, +banana, +walnut
A traditional pineapple upside-down cake cooked in a cast-iron skillet. I guess you could use a regular cake pan as well. I found in an article on "skillet"...
baking powder, flour, +brown sugar, +butter, +eggs, +sugar, +lemon juice, +lemon zest, +maraschino cherries, +pineapple, +salt, +sour cream, +vanilla extract
"A lemony cake is baked over scrumptious blueberries in a springform pan. Invert the cake so that the blueberries are on top! Serve warm with fresh whipped...
baking powder, flour, +almond extract, +blueberries, +butter, +eggs, +lemon zest, +milk, +almonds, +sugar
"The classic pineapple upside down cake made with fresh pineapple. Serve with dollops of creme fraiche."
baking powder, flour, +butter, +brown sugar, +eggs, +pineapple, +pineapple juice, +salt, +vanilla extract, +sugar
"'My Aunt Anne, who is a great cook, gave me a taste of this golden cake and I couldn't believe how delicious it was,' says Ruth Ann Stelfox of Raymond,...
This recipe was adapted from FamilyFun Magazine.Topped with tangy cranberries in lieu of sweet pineapple, this recipe lends a distinctive New England flavor...
baking powder, flour, +cranberries, +butter, +buttermilk, +cinnamon, +eggs, +brown sugar, +pecan, +sugar, +vanilla extract
A blast from the past is this delicious 50's cake... recipe calls for a 9" cake pan but I always use our cast iron skillet! Prep:15m
baking powder, flour, +pineapple, +cinnamon, +eggs, +brown sugar, +maraschino cherries, +milk, +butter, +sugar, +vanilla extract
"This cake is best if made one day before serving."
Apricot give this cake and elegant twist from the traditional pineapple version.
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