Crab & Leeks over Linguine
Crab lovers delight, non crab lover try it you will love it.
flour, asiago cheese, +butter, +chicken broth, +crab claws, +garlic, +leek, +linguine, +thyme, +white wine
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Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding
flour, +buttermilk, +crabs, +corn flour, +whole milk, +vegetable oil, +black pepper, +old bay seasoning
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Crab Cakes Like Joe's Crab Shack
I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped...
flour, +black pepper, +crabmeat, +red pepper flakes, +mustard powder, +eggs, +breadcrumbs, +parsley, +lemon juice, +mayonnaise, +old bay seasoning, +salt, +worcestershire sauce
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Crab Polenta
flour, asiago cheese, +chicken broth, +heavy cream, +old bay seasoning, +cornmeal, +crabmeat, +butter, +horseradish
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Angel Asiago Crab Cakes
This recipe is a take off of one of my family favourites. Submitted for the RSC contest. Serve with a nice light salad and crusty slice of bruschetta is...
flour, asiago cheese, +pasta, +vegetable oil, +cayenne, +dijon mustard, +eggs, +crabmeat, +parsley, +garlic, +red pepper, +salt, +shallot, +butter, +yellow bell pepper
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Angel Asiago Crab Cakes 2008
This recipe is a take off of one other of my family favourites. Submitted for the RSC contest. Serve with a nice light salad and crusty slice of bruschetta....
flour, asiago cheese, +pasta, +vegetable oil, +cayenne, +dijon mustard, +eggs, +crabmeat, +parsley, +garlic, +red pepper, +salt, +shallot, +butter, +yellow bell pepper
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Crab Bisque with Crab Toasts
flour, +bay leaves, +brandy, +carrot, +cayenne, +celery, +crab meat, +green onion, +crabs, +heavy cream, +crabmeat, +salt, +green pepper, +vegetable oil, +water, +yellow onions
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Crab bisque with crab beignets
flour, +crab meat, +butter, +onions, +carrot, +celery, +thyme, +bay leaves, +tarragon, +cayenne, +tomato, +white wine, +brandy, +fish stock, +cream, +lemon juice, +black pepper, +water, +eggs, +vegetable oil, +pea shoots, +olive oil, +bread
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Crab Alfredo
I came up with this version of crab alfredo because my granddaughter loves crab but, is slightly allergic to seafoods. It uses imitation crab, although...
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Connie's Zucchini 'Crab' Cakes
"These really taste like crab cakes but without the crab, and is a really good way to utilize that bumper crop of zucchini!"
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Ingredient Informationflourasiago cheese