this is a recipe that I got from a very old Organic Gardening Magazine. it's a combination type tortilla made with both flour and cornmeal.. they are soft...
Now when you make your roux for gravy, it will have a nice golden brown color...and you don't even have to burn it!!
Haven't figured out a good whole wheat crust yet, but this half and half does great. At least I've gotten rid of half the white flour. Prep:10m
A traditional filipino rice flour cake with soft , fluffy and slightly sticky texture usually serve near a church during christmas. Nowadays you can find...
Yes, it's another variation on a theme, but this is the blend I've had the most success with. Any of the recipes I post will be using this blend, so...
This is a mix I use in many of my baked goods, including my donut and latke recipes.
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