From the 1896 Boston-Cooking School Cook Book . This truly delicious and different soup is a hearty comfort food. Yet it is light enough to serve as appetizer...
A great first course or a good idea for individual brunch dishes. Easy different yummy Prep:5m
flour, +eggs, +lemon juice, +onions, +milk, +parmesan cheese, +black pepper, +salt, +butter, +tbsp of
This bit of dinner inspiration makes for an elegant and impressive meal. I served it with my Pistachia Brussel Sprouts and paired it with a red merlot,...
flour, +black pepper, +breadcrumbs, +kosher salt, +capers, +eggs, +olive oil, +pork chops, +lemon, +parmesan cheese
Our favorite breakfast Grandma ever made as kids!
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