Crab and Artichoke Eggs
These little egg dishes puff up similar to individual little souffles. They are not quite as light as a souffle, but definitely easier. LOL I have used...
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Deep-Fried Poached Eggs with Creamed Spinach and Serrano Ham
flour, +black pepper, +bread, +eggs, +heavy cream, +nutmeg, +prosciutto, +salt, +shallot, +vegetable oil, +butter
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Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms
Artichokes and truffle cream make these poached eggs an elegant brunch dish. If you use porcini (cèpes in French), leave the stems attached but trim...
flour, +artichokes, +black pepper, +white vinegar, +eggs, +heavy cream, +kosher salt, +lemon juice, +olive oil, +parmigiano-reggiano cheese, +truffle oil
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Deep-fried Poached Eggs With Creamed Spinach And Serrano Ham Recipe
A crisp bread coating and savory serrano ham put a new spin on Eggs Florentine. Prep:10m
flour, +black pepper, +bread, +eggs, +heavy cream, +nutmeg, +prosciutto, +salt, +shallot, +vegetable oil, +butter
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