This variation of oysters rockefeller makes a great crab appetizer.
This is an easy and quick recipe that my sister and I devloped. It's definitely not in the low fat category but it sure is satisfying!
These are just too good for words....great for entertaining, or snacks...you can prepare these ahead, and freeze, just remove from freezer without defrosting...
flour, +butter, +crabmeat, +eggs, +green onion, +mustard powder, +salt, +cheddar cheese, +worcestershire sauce
This comes from my sister and is just wonderful and easy to put together. I usually make it in the crockpot to keep it warm for family gatherings.
flour, +butter, +cayenne, +crabmeat, +parsley, +green onion, +half and half, +kosher salt, +swiss cheese
flour, +crabmeat, +egg whites, +egg yolks, +whole milk, +parmesan cheese, +salt, +shallot, +white wine
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Wonderful recipe. Usually when I have crab cakes, I taste more stuffing than crab. This recipe blends all ingredients beautifully.I used canned crab meat...
flour, +green pepper, +crabmeat, +cracker, +mustard powder, +eggs, +garlic powder, +green onion, +lemon juice, +mayonnaise, +old bay seasoning, +vegetable oil, +salt, +worcestershire sauce
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