A Sandra Lee recipe that was featured in my son's school fundraising food co-op pamphlet. A nice twist using beef cubes instead of chicken. The sauce...
flour, +portabella mushrooms, +beef, +chicken broth, +cream of mushroom soup, +garlic, +marsala wine, +olive oil, +salt
Hearty and delicious. My family's favorite stew for over 30 years. If you prefer, you can substitute basil for the rosemary--I fix it both ways. Update:...
"Jane Fry of Lancaster, Pennsylvania shares this fast-to-fix dish that makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave...
"Yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, then coated with panko and deep fried to a golden...
"A wonderful vegetable beef stew that will comfort you on a rainy day."
This recipe given to me by my mom over 20 years ago is not the usual cream-lemon sauce, but is a beef based sauce with a slight tangy flavor that compliments...
This is a delicious way to do a beef roast. The gravy is dark and tasty.
A comforting beef stew. Great for fall and winter dinners by the fire.
flour, +burgundy wine, +cream of mushroom soup, +olive oil, +black pepper, +garlic, +onions, +salt, +beef
This North African-inspired stew is good over couscous with a little lemon juice and chopped mint. Because it's made with beef tenderloin, it's ready in...
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This beef dish is a favourite of my teenagers. It has flavour and is filling and reheats well for lunch the next day. Prep:20m
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