The name "green" curry derives from the color of the dish. This mild curry can be made with meat, duck, chicken, fish or vegetables and is usually eaten...

"This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice."

The mildly bitter flavor of yu choy plays nicely against the sweet curry sauce and kabocha squash. Chinese broccoli or broccoli rabe (rapini) can be used...

"This is actually a northern Thai dish with a definite Burmese influence. I first ate it in a Burmese restaurant in Melbourne, Australia. I asked for the...

A favourite curry dish in our household. The zing of curry, fresh basil, Spanish onions and potatoes are what makes this dish different to all the rest....

"A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting...