This dish is another dish of Thai Curry dish...I make this all the time and my family loves it...goes perfectly with steamed rice...and it can be made...
The name "green" curry derives from the color of the dish. This mild curry can be made with meat, duck, chicken, fish or vegetables and is usually eaten...
kaffir lime leaves, fish sauce, +evaporated milk, +peppercorn, +basil, +eggplant, +galangal, +green chilies, +lemon grass, +curry paste, +coriander, +curry powder, +vegetable oil, +black pepper
The mildly bitter flavor of yu choy plays nicely against the sweet curry sauce and kabocha squash. Chinese broccoli or broccoli rabe (rapini) can be used...
kaffir lime leaves, fish sauce, +cilantro, +brown sugar, +lemongrass, +shallot, +curry paste, +coconut milk, +vegetable oil
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What do you do when you have different kinds of shellfish but do not want to cook up a storm by getting into a complicated and time-consuming recipe such...
kaffir lime leaves, fish sauce, +mussels, +coconut milk, +curry paste, +sugar, +sea scallops, +tiger shrimp, +zucchini
Another easy pork dish,,,of course is hot and it good over jasmine rice... Prep:20m
I love Thai food, and this is one of the best tasting home cooked curries. You can cut back on the curry paste if it's too spicy.
fish sauce, kaffir lime leaves, +coconut milk, +curry paste, +eggplant, +sugar, +pork chops, +red pepper, +salt, +basil
A friend here was asking about tiny little eggplants that she had scored at her local farmers market. So, it is with great envy that I post this recipe...
kaffir lime leaves, fish sauce, +curry paste, +coconut milk, +chicken, +coconut oil, +lemon grass, +sugar, +thai basil, +eggplant
This dish is very fast an easy to prepare... I really like it, if you love thai flavors, you will love this recipe. Prep:10m
This is a fantastic and very quick meal. Serve with rice.
fish sauce, kaffir lime leaves, +chicken, +coconut milk, +eggplant, +lime juice, +red chilies, +curry paste, +thai basil
My mum and I have been cooking this curry for years. Although Thai in origin, it has become a regular feature in Australian cooking. I laughed when I...
fish sauce, kaffir lime leaves, +chicken, +coconut milk, +basil, +peas, +green chilies, +curry paste, +sugar, +vegetable oil, +zucchini
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