This lighter version is lower in calories, fat, sodium, and cholesterol than the regular versions.
parsley, garlic, parmesan cheese, olive oil, zucchini, +pasta, +broccoli, +evaporated milk, +margarine, +mushroom, +peas, +red pepper
recipe from Bill Granger
garlic, parsley, olive oil, parmesan cheese, zucchini, +rice, +chicken broth, +black pepper, +onions, +roma tomato, +sea salt, +tuna
garlic, olive oil, parsley, parmesan cheese, zucchini, +breadcrumbs, +eggplant, +eggs, +flour, +salt, +butter, +tomato
garlic, olive oil, parmesan cheese, parsley, zucchini, +bread crumbs, +tomato sauce, +dill weed, +eggs, +ground beef, +rice, +yellow onions
fettuccine, garlic, olive oil, parmesan cheese, parsley, +butter, +marjoram, +pine nuts, +ricotta cheese, +salt, +walnut, +water
garlic, olive oil, parmesan cheese, parsley, zucchini, +basil, +olives, +eggs, +red onions, +salt, +thyme, +flour
garlic, olive oil, parmesan cheese, parsley, fettuccine, +basil, +butter, +green pepper, +green onion, +sausage, +mushroom, +sour cream
I saw Rachael Ray throw this together the other day on a 30 Minute Meals rerun, but didn't see the whole thing. I caught the beginning prep and the end...
garlic, olive oil, parmesan cheese, parsley, fettuccine, +black pepper, +chicken, +kosher salt, +salt, +shallot, +butter, +white wine
Same basic recipe that my grandmother from Puglia used to use for a great deal of the zucchini that we grew every season. *The tomatoes and basil came...
garlic, parmesan cheese, parsley, olive oil, zucchini, +basil, +black pepper, +eggs, +onions, +bread crumbs, +salt, +tomato
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garlic, fettuccine, parsley, olive oil, zucchini, +broccoli, +carrot, +romano cheese, +cream, +salt, +flour, +yellow squash
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