Entered for safe-keeping. From Martha Rose Schulman's Fast Vegetarian Feasts, received in February 2009 Cookbook Swap. This is based on Italian Pasta...
parsley, garlic, parmesan cheese, fettuccine, zucchini, +olive oil
garlic, parmesan cheese, parsley, fettuccine, zucchini, +basil, +black pepper, +california, +olive oil, +onions, +tomato
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This is a great dish to dazzle company or your family. I usually serve it on a large platter surrounded with grilled chicken breast halves or tenders....
fettuccine, garlic, parmesan cheese, parsley, zucchini, +black pepper, +mushroom, +broccoli, +heavy cream, +lemon juice, +olive oil, +onions, +butter
This is a result of combining roasted vegetables with a basic garlic pasta recipe and then adding black olives and marinated feta. It's really great! You...
fettuccine, garlic, parmesan cheese, parsley, zucchini, +olives, +pumpkin puree, +carrot, +cherry tomato, +eggplant, +feta cheese, +mushroom, +olive oil, +salt
garlic, parmesan cheese, parsley, zucchini, +lemon juice
Meaty porcini mixed with smoky pancetta, pair with a nice Cab will warm the palette and sooth the soul. Topped with some grated Parmesan-Reggiano, this...
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Adapted from Southern Living Magazine. I have used fresh Blue Crab meat.
No frying makes for a healthier veggie dish. This is so good I could eat it for a main meal instead of a side dish.
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