This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
This recipe serves 1 and was originally published in Good Taste magazine in Australia
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A quick & easy recipe for an Egyptian style omlette - great for breakfast or with a fresh salad for a light lunch.
Who says eggs have to be boring? This is a hearty vegetarian meal that could be as at home for an evening meal as it is for breakfast. I originally found...
Great flavors fit for a fiesta! Adapted from Mass recipes.
For a quick and easy meal try this recipe for a cheese and chive-flavoured omelette.
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