www.kraftfoods.com - Similiar recipes
I really quick salad/side dish. I let mine marinate in the fridge for an hour or so to really absorb and blend the flavours.
This is a very nice dinner for two — Middle Eastern style.
Yummy, easy, and NO clean-up! what more can you ask for? I got this recipe from the Reynolds Wrap Kitchen.....it even impressed my difficult-to-impress...
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find.myrecipes.com - Similiar recipes
Crepes are for me second nature. I think this was the first think I ate as solid food and it was the first think I made when I was about 9, experimenting...
feta cheese, lemon juice, black pepper, salt, parsley, tomato, +caviar, +liquor, +apple, +mozzarella cheese, +eggs, +rum, +flour, +buttermilk, +cheese, +salmon, +cottage cheese, +cream cheese, +sausage, +sour cream, +walnut, +garlic, +preserves, +nutella, +plantain, +raspberries, +ham, +mushroom, +raspberry vodka, +spinach, +vodka, +sugar, +dill weed, +bread crumbs, +butter, +chives, +pizza sauce, +raisins, +cinnamon, +oregano, +vanilla extract
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Saw a recipe which I used as a guide. Used breasts instead of pieces, increased the garlic & poached the chicken in the marinade first as my meat was...
This recipe (I think) is from Semi-Homemade Cooking, that show with Sandra Lee, the queen of "70% store-bought, 30% homemade, you take all the credit"...
This dish is so colorful when served on a diced tomatoes. It comes from Quick Cooking (2003) and is simple to prepare.
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