Recipes with Fennel, Portabella mushrooms, Tarragon, Leek, Vegetable broth, Peas, Sea salt, Bay leaf, Water

Split Pea Vegetable Soup Recipe

portabella mushrooms, bay leaf, sea salt, fennel, leek, tarragon, peas, vegetable broth, +carrot, +celery, +garlic, +green pepper, +onions, +tomato

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Stuffed Butternut Squash

water, leek, tarragon, sea salt, vegetable broth, +yellow squash, +rice, +pecan, +vegetable oil, +grain bread

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Carrot Soup with FennelGreen Pesto

leek, sea salt, vegetable broth, water, fennel, +soup, +olive oil, +shallot, +garlic, +white wine, +black pepper, +carrot, +pesto, +fennel seed, +dill weed, +pine nuts, +lemon zest

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Tarragon Soup

water, leek, bay leaf, sea salt, tarragon, +carrot, +celery, +onions, +potato, +garlic, +peppercorn, +black pepper, +parmesan cheese, +eggs

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Crispy Butternut Wontons with Spicy Tomato Sauce

leek, sea salt, bay leaf, tarragon, water, +sauce, +olive oil, +garlic, +red pepper, +black pepper, +tomato, +orange, +yellow squash, +ricotta cheese, +parmesan cheese, +bread crumbs, +nutmeg, +eggs, +wonton wrapper, +nonstick cooking spray

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Artichoke, Leek, and Pea Ragout Over Toast

water, leek, vegetable broth, tarragon, peas, +lemon juice, +artichokes, +vegetable oil, +white wine, +parsley, +black pepper, +salt, +flour, +sour cream, +dijon mustard, +bread

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Carrot Top Soup Recipe

bay leaf, peas, leek, tarragon, water, +salad greens, +carrot, +green beans, +mustard greens, +onions, +barley, +black pepper, +potato, +olive oil, +salt, +savory, +thyme

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Crispy Butternut Wontons With Spicy Tomato Sauce

I think this one's from CL. It takes some time to prepare, but is so different it's worth it. In keeping with my style--you can freeze them and reheat!