Recipes with Fennel, Portabella mushrooms, Tarragon, Leek, Vegetable broth, Peas, Sea salt, Bay leaf, Vegetable oil, Lemon juice

Split Pea Vegetable Soup Recipe

portabella mushrooms, bay leaf, sea salt, fennel, leek, tarragon, peas, vegetable broth, +carrot, +celery, +garlic, +green pepper, +onions, +tomato

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Artichoke, Leek, and Pea Ragout Over Toast

lemon juice, vegetable oil, leek, vegetable broth, tarragon, peas, +water, +artichokes, +white wine, +parsley, +black pepper, +salt, +flour, +sour cream, +dijon mustard, +bread

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Pan-fried Cornish lobster with young summer vegetables and herbs in a saffron bisque

fennel, leek, peas, tarragon, bay leaf, lemon juice, +lobster meat, +vegetable, +baby carrot, +asparagus, +cabbage, +broad beans, +chervil, +saffron, +olive oil, +cognac, +carrot, +onions, +garlic, +white pepper, +coriander seed, +cumin, +cardamom, +anise seed, +thyme, +tomato, +black pepper, +butter

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Lobster and crab cocktail with marinated baby fennel salad, sunflower bread and herb mayonnaise

leek, bay leaf, vegetable oil, lemon juice, tarragon, fennel, +bread, +flour, +salt, +yeast, +sunflower seed, +water, +lobster meat, +carrot, +banana, +parsley, +black pepper, +butter, +crab meat, +lemon, +mayonnaise, +egg yolks, +dijon mustard, +white wine vinegar, +chives, +chervil, +dill weed, +lime juice, +egg whites, +eggs, +cornflour, +baking powder, +lettuce

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Ode To Joy Creamy Fennel And Leek Soup With Curried Cauliflower Recipe

This Southern Style inspired recipe is creamy and fulfilling in appearance and flavor Prep:15m

vegetable broth, vegetable oil, leek, tarragon, sea salt, +parsley, +cauliflower, +basil, +fennel bulb, +onions, +heavy cream, +soup

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Green mayonnaise

tarragon, fennel, vegetable oil, sea salt, lemon juice, +chervil, +eggs, +white wine vinegar

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Stuffed Butternut Squash

vegetable oil, leek, tarragon, sea salt, vegetable broth, +yellow squash, +rice, +water, +pecan, +grain bread

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Leek and spring onion terrine with roasted ham and mustard dressing

leek, vegetable broth, bay leaf, lemon juice, vegetable oil, +spring onion, +leaves, +black pepper, +chervil, +salad dressing, +mustard, +white wine vinegar, +ham

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Roasted Rack of Lamb with Spring Succotash and Wilted Spinach

This recipe was created by Govind Armstrong, chef and co-owner of Table 8 restaurants in Los Angeles and Miami. It's part of a special menu he created...