Autumn Stew With Thyme Dumplings
A earthy and comforting vegan stew with little dumplings, red kidney beans and a good array of fall vegetables.Awesome with a glass of cabernet sauvignon.
bay leaf, leek, vegetable broth, vegetable oil, +flour, +baking powder, +carrot, +rosemary, +thyme, +garlic, +juniper berries, +margarine, +parsnip, +potato, +red kidney beans, +rutabaga, +salt, +water, +onions
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Asparagus Soup Recipe
raw soup from Charlie Trotter's 'Raw' cookbook. Prep:30m
sea salt, fennel, tarragon, vegetable oil, +asparagus, +avocado, +celery, +olive oil, +water, +chives, +parsley, +watercress, +grapes, +leaves, +red pepper, +shoyu, +garlic, +lemon juice, +onions
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early autumn minestrone (minestrone d'inizio autunno)
bay leaf, sea salt, fennel, vegetable broth, +cannellini beans, +tomato, +potato, +olive oil, +bacon, +red onions, +carrot, +celery, +garlic, +basil, +red wine, +zucchini, +spinach, +pasta, +parmesan cheese
www.jamieoliver.com - Similiar recipes
early autumn minestrone (minestrone d'inizio autunno)
bay leaf, sea salt, fennel, vegetable broth, +cannellini beans, +tomato, +potato, +olive oil, +bacon, +red onions, +carrot, +celery, +garlic, +basil, +red wine, +zucchini, +spinach, +pasta, +parmesan cheese
www.jamieoliver.com - Similiar recipes
Minestrone Soup
leek, vegetable broth, bay leaf, sea salt, +navy beans, +olive oil, +garlic, +carrot, +cabbage, +potato, +oregano, +thyme, +red pepper flakes, +green beans, +black pepper, +collard greens, +parsley, +romano cheese, +lemon
recipe.aol.com - Similiar recipes
Griddled Autumn Vegetables with Mustard Sauce & Fruity Cous
fennel, leek, sea salt, vegetable broth, +onions, +carrot, +parsnip, +potato, +eggplant, +zucchini, +rosemary, +thyme, +olive oil, +vegetable, +shallot, +dried fig, +dried apricot, +zest, +seasoning
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Chilled potato soup with watercress pesto and goats' cheese cream crostini
leek, bay leaf, vegetable broth, sea salt, +soup, +olive oil, +onions, +garlic, +thyme, +potato, +nutmeg, +white pepper, +cream, +chives, +cheese, +baguette, +black pepper, +watercress, +parmesan cheese, +lemon juice
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Pan-fried monkfish on a bed of fennel served with pea and mint puree, rice and lemon sauce
vegetable oil, fennel, vegetable broth, peas, +monkfish, +cornflour, +black pepper, +butter, +fennel bulb, +olive oil, +water, +sauce, +zest, +honey, +brown sugar, +arrowroot, +mint, +mascarpone cheese, +lemon, +rice
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Jacy's Middle-Eastern Fava Bean Stew
"This is called 'Middle-Eastern' fava bean stew and not 'Moroccan' because I have also borrowed flavors from my Lebanese roots. This stew came to me on...
bay leaf, sea salt, peas, vegetable broth, +anchovy fillets, +brown sugar, +caraway seed, +carrot, +coriander seed, +cumin, +red pepper flakes, +olive oil, +garlic, +harissa, +onions, +yellow squash, +pomegranate, +red pepper, +salt, +paprika, +tomato paste
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Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade
vegetable oil, sea salt, peas, tarragon, +balsamic vinegar, +chives, +clam juice, +mushroom, +corn, +clams, +olive oil, +sea bass, +fish stock, +parsley, +mustard greens, +shallot, +soy sauce, +sugar snap pea, +sun dried tomato, +white pepper, +wondra flour
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Ingredient Informationfennelportabella mushroomstarragonleekvegetable brothpeassea saltbay leafvegetable oil

