Recipes with Fennel, Portabella mushrooms, Tarragon, Leek, Peas, Sea salt, Bay leaf, Salad greens

Split Pea Vegetable Soup Recipe

portabella mushrooms, bay leaf, sea salt, fennel, leek, tarragon, peas, +carrot, +celery, +garlic, +green pepper, +onions, +tomato, +vegetable broth

www.cdkitchen.com - Similiar recipes

Carrot Top Soup Recipe

bay leaf, peas, salad greens, leek, tarragon, +carrot, +green beans, +mustard greens, +onions, +barley, +black pepper, +potato, +olive oil, +salt, +savory, +thyme, +water

www.cdkitchen.com - Similiar recipes

Pan-fried Cornish lobster with young summer vegetables and herbs in a saffron bisque

fennel, leek, peas, tarragon, bay leaf, +lobster meat, +vegetable, +baby carrot, +asparagus, +cabbage, +broad beans, +chervil, +saffron, +olive oil, +cognac, +carrot, +onions, +garlic, +white pepper, +coriander seed, +cumin, +cardamom, +anise seed, +thyme, +tomato, +black pepper, +butter, +lemon juice

www.bbc.co.uk - Similiar recipes

Poached Chicken With Tarragon Sauce And Peas Recipe

bay leaf, sea salt, tarragon, peas, +black pepper, +capers, +olive oil, +garlic, +bread

www.cdkitchen.com - Similiar recipes

Spaghetti alla Chitarra con Vedure Primavera - Fresh Spring Vegetables with Pasta

sea salt, peas, salad greens, leek, +pasta, +artichokes, +olive oil, +onions, +vegetable broth, +beans, +asparagus, +prosciutto, +mint, +parsley

www.chow.com - Similiar recipes

Tarragon Soup

leek, bay leaf, sea salt, tarragon, +water, +carrot, +celery, +onions, +potato, +garlic, +peppercorn, +black pepper, +parmesan cheese, +eggs

recipe.aol.com - Similiar recipes

Crispy Butternut Wontons with Spicy Tomato Sauce

leek, sea salt, bay leaf, tarragon, +sauce, +olive oil, +garlic, +red pepper, +black pepper, +tomato, +orange, +yellow squash, +water, +ricotta cheese, +parmesan cheese, +bread crumbs, +nutmeg, +eggs, +wonton wrapper, +nonstick cooking spray

find.myrecipes.com - Similiar recipes

Crispy Butternut Wontons With Spicy Tomato Sauce

I think this one's from CL. It takes some time to prepare, but is so different it's worth it. In keeping with my style--you can freeze them and reheat!