Mixes should be stored tightly covered in a cool, dry place. I have found that small glass jars with screw-on lids work best. Most mixes will stay fresher...
This is a multipuropse spice. I used to buy it from ethnic east indian stores but I have started making it from the dry spices. The aroma and taste are...
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Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean...
black pepper, cinnamon, fennel seed, cloves, +cardamom, +cumin, +coriander seed, +fenugreek seeds, +nutmeg
Chinese 5 Spice powder is often an ingredient in many chinese dishes. I was making a dish the other day and had no 5SP in my pantry, so I found a homemade...
cinnamon, cloves, fennel seed, black pepper, +anise seed
black pepper, cinnamon, fennel seed, cloves, +anise seed
black pepper, cloves, cinnamon, fennel seed, +anise seed
fennel seed, cinnamon, black pepper, cloves, +anise seed
This is a great rub for beef, pork, poultry or fish!
Salmon fillets with a fragrant me'lange of spices and herbs. Prep:5m
black pepper, cinnamon, cloves, fennel seed, +coriander, +cumin, +thyme, +lemon, +olive oil, +yogurt, +turmeric
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