Serve on buttered toast for a "regular" Sunday breakfast or make Eggs Benedict or Eggs Florentine for a "special" occasion! The eggs...
eggs, vinegar, water
eggs, water, vinegar, +salt
My mothers recipe is a family favourite.
Those are great tarts. I tasted them in a Christmas party. I was told that its a classic Christmas treat in Finland.
This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9"...
This is dated 1983 in my mom's cookbook and attributed to my lovely Aunt Rosella--where she got the recipe, we don't know. I remember eating this as a...
"A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts."
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