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One of my fondest memories growing up is the reaction my best friend had about my mom's fried rice. She was so addicted to it she would randomly request...
eggs, water, +bacon, +carrot, +chicken bouillon, +rice, +frozen mixed vegetables, +green onion, +soy sauce, +milk, +garlic, +olive oil, +salt, +vegetable oil
Got Rice? Get Twice As Nice Rice. Sometimes, we have left over rice we hate to throw out - this recipe brings new life to a staple side dish we have often....
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eggs, water, +rice, +vegetable oil, +olive oil, +garlic, +ginger, +chilli, +black pepper, +sun dried tomato, +spring onion, +yellow bell pepper, +coriander, +parsley, +basil, +chives, +salt, +soy sauce
I found this recipe in Organic Gardening magazine when my children were babies. It truly does make absolutely perfect brown rice every time! Never gummy....
My Vietnamese fiancé absolutely loves Chao Ga. He and I edited a version we got to make it easier for our family. It's a thick rice soup. The rice...
Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color.
This recipe describes the way to prepare the sticky rice you eat with your hand in a Thai restaurant. The sticky rice is actually a short-grain glutinous...
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