I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I desired...

Tired of losing half your egg trying to get the shells off? Forget about all those other methods! The shells will slip right off these perfectly cooked...

From America's Test Kitchen. Really works!

"Nothing could be easier than this fruit pie made with Pepperidge Farm® Puff Pastry Sheets. Add your favorite pie filling - cherry, apple, blueberry...

"Adding tomato soup could makes a spice cake mix surprisingly moist and delicious."

I love cooked eggs. I often over cook them or under cook them. I found this recipe long ago. It might even be Martha's. But it so works. I thought...

I was just watching the Rachael Ray show and she said that this was the best way to perfectly hard boil an egg every time. I right away tried it and she...