My Mother got tired of rotted eggs on Easter. We liked coloring them but they never seemed to get eaten. So she put her thinking cap on and came up with...

Serve on buttered toast for a "regular" Sunday breakfast or make Eggs Benedict or Eggs Florentine for a "special" occasion! The eggs...

"My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets,...

I always thought my deviled eggs were good, until I tasted these at a Hanukah party. The lady who brought them was kind enough to share her recipe. Cook...

This recipe is unique in that it doesn't have mayonnaise, if you are one that is expecting a "creamy" mayo type deviled egg, this recipe may...

These are really good, and remind me of deviled eggs! I love to slice them and put them on my salad!

"A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little...

Just good old pickled eggs! Prep:5m