A quick recipe to use up the leftover white rice.
eggs, spring onion, +cashew, +chicken, +garlic, +vegetable oil, +pineapple, +raisins, +salt, +soy sauce, +sugar, +white pepper, +rice
This is what you can do with left-over rice! Using cold, slightly dried-out rice (day-old rice is perfect) is essential for successful fried rice because...
Found this on an Aussie Website and have used it ever since. It is the easiest fried rice I've ever made and it is so good. I have often wanted to cook...
I just had this right now, it's sunday afternoon and I'm too lazy to go out, I have a bowl of rice, mushrooms, anchovies and eggs, so today I have fried...
Another from the BBC's Chinese Food Made Easy. This is the first successful egg fried rice I've ever cooked. Easy, quick and tasy. Serves four as a side...
Sesame oil in this makes a unique flavor and it?s simple and quick to prepare, served with Chinese dish. Leftovers are yummy served as a cold rice salad.
This is the fried rice recipe from my Australian Women's Weekly Chinese Cooking School Cookbook. It is the only Chinese fried rice I make when I'm making...
eggs, spring onion, +shrimp, +vegetable oil, +pork chops, +rice, +peas, +bacon, +salt, +ginger, +soy sauce
This is a favourite recipe of mine because I love Chinese food. But fried rice is a lot better when you make it yourself. This recipe only takes about...
I love Chinese rice and this is sooooo goood without all the oil.
www.nibbledish.com - Similiar recipes
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