Fried Rice
*courtesy: Food Network Kitchens Peas, carrots and corn are a good choice because they're all about the same size so they'll cook at the same temperature...
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Cheddar Rice Souffle (Leftover Rice)
Uses 2 cups of cooked white rice. It's from Traditions by the Oak Knoll School of the Holy Child, submitted by Theresa Patterson. If you double this recipe,...
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Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken
A quick recipe to use up the leftover white rice.
eggs, salt, +cashew, +chicken, +garlic, +vegetable oil, +pineapple, +raisins, +soy sauce, +spring onion, +sugar, +white pepper, +rice
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Creole Rice Calas (Fried Rice Cakes)
salt, eggs, +flour, +sugar, +baking powder, +vanilla extract, +rice, +nutmeg, +vegetable oil, +powdered sugar
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Rice Casserole Or Rice Balls
eggs, salt, +bread crumbs, +garlic, +butter, +rice, +sausage, +onions, +mozzarella cheese, +peas, +parmesan cheese, +tomato sauce, +wesson oil
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Fried Rice With Bacon (Oriental Style)
One of my fondest memories growing up is the reaction my best friend had about my mom's fried rice. She was so addicted to it she would randomly request...
eggs, salt, +bacon, +carrot, +chicken bouillon, +rice, +frozen mixed vegetables, +green onion, +soy sauce, +milk, +garlic, +olive oil, +vegetable oil, +water
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Chinese Fried Rice
This was my mother's favorite way to use up leftover white rice. It really doesn't taste like the fried rice you get at a restaurant, but it still a great...
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