Found this on an Aussie Website and have used it ever since. It is the easiest fried rice I've ever made and it is so good. I have often wanted to cook...
*courtesy: Food Network Kitchens Peas, carrots and corn are a good choice because they're all about the same size so they'll cook at the same temperature...
Uses 2 cups of cooked white rice. It's from Traditions by the Oak Knoll School of the Holy Child, submitted by Theresa Patterson. If you double this recipe,...
www.cdkitchen.com - Similiar recipes
cookeatshare.com - Similiar recipes
A quick recipe to use up the leftover white rice.
eggs, rice, +cashew, +chicken, +garlic, +vegetable oil, +pineapple, +raisins, +salt, +soy sauce, +spring onion, +sugar, +white pepper
rice, eggs, +flour, +sugar, +baking powder, +salt, +vanilla extract, +nutmeg, +vegetable oil, +powdered sugar
eggs, rice, +bread crumbs, +garlic, +butter, +sausage, +onions, +mozzarella cheese, +peas, +parmesan cheese, +salt, +tomato sauce, +wesson oil
www.cooks.com - Similiar recipes
Can't find what you are looking for? Try our custom google recipe search:
ToolsAdd to your Website
Search alongside Google
Recipe Puppy for iPhone
MoreSubmit your Recipe
Online Grocery Delivery
Restaurant Gift Certificates