A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or with condiment of your choice...
rice vinegar, eggs, +quail, +water, +bread flour, +flour, +salt, +sugar, +chili powder, +baking powder, +thyme, +zest, +butter, +buttermilk, +milk, +lemongrass, +olive oil, +green onion, +lemon juice, +fennel, +crab meat, +white pepper
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The chive oil would also be delicious drizzled over salmon or chicken. For very hungry guests, poach 12 eggs and serve each person two instead of one....
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Had this wonderful breakfast dish at Sarabeth's of Key West this past weekend.
Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
eggs, +butter, +cheese, +cornflour, +dijon mustard, +milk, +black pepper, +salt, +hot sauce, +bread, +worcestershire sauce
My Mother got tired of rotted eggs on Easter. We liked coloring them but they never seemed to get eaten. So she put her thinking cap on and came up with...
This Italian spin on a breakfast favorite is a perfect way to use up Monday leftovers from Sunday's tomato sauce. Quick and easy too!
I just found this recipe by Farmer John's and just have to have it in my cookbook!
I actually served this as a main Course (lite fair) with garlic toast on the side. It was full of good flavors and didn't over fill us at all. I had some...
eggs, rice vinegar, +asparagus, +parmigiano-reggiano cheese, +salt, +chives, +black truffle, +olive oil
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