Plan ahead the salmon mixture needs to be chilled for 2 hours before shaping, this also work using cooked leftover fresh salmon --- for the very best flavor...
eggs, red salmon, +flour, +cracker, +black pepper, +garlic powder, +green onion, +lemon juice, +vegetable oil, +salt, +worcestershire sauce
I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making...
From the Australian Table magazine May 2007 edition. They state - Known in its native Russia as koulibiac, this filling dish may also be made with brioche...
A really quick and easy dish when you are in a hurry! Prep:10m
www.grouprecipes.com - Similiar recipes
My mother made these as I was growing up.
eggs, red salmon, +cracker
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