Can't Be Korean Soon to Be Soup (A Play on Sundubu Soup)
I love Korean sundubu jjigae or suundubu chigae soup. I love it so much that I can eat it practically everyday with different combination of ingredients...
eggs, mushroom, +spinach, +black pepper, +garlic, +green onion, +meatballs, +pickle, +chili powder, +salt, +vegetable oil, +sesame seed, +silken tofu, +sugar, +water
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Hot and Sour Soup
This is my family's very favorite soup! It taste just like take-out! It's quick and easy. I have been making it for years. Have a cold? Forget that plain...
eggs, mushroom, +corn, +bamboo shoots, +chicken broth, +cornstarch, +chile paste, +black pepper, +pork chops, +green onion, +vegetable oil, +water chestnuts, +tofu, +soy sauce, +white vinegar
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Egg Drop Soup (Tamago Toji)
This recipe is from the book "At Home with Japanese Cooking" by Elizabeth Andoh. I haven't tried it, but am posting it for future use and safekeeping because...
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Chinese Sizzling Rice Soup
"Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture...
eggs, mushroom, +shrimp, +bamboo shoots, +chicken broth, +chicken, +cornstarch, +green beans, +salt, +sherry, +vegetable oil, +water chestnuts, +rice
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Slightly Healthier College Ramen Soup
"Have you ever eaten ramen for breakfast, lunch, and dinner during an exam period, time of stress, or out of laziness? If so, this recipe is for you....
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