
Scrambled Eggs, Not Runny, Not Watery, Hard Scrambled Eggs
Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
eggs, dijon mustard, milk, black pepper, +butter, +cheese, +cornflour, +salt, +hot sauce, +bread, +worcestershire sauce
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Gratin Eggs on Toast
One of my favorite comfort foods. An inexpensive and versatile main dish. I like to top the toast with cooked asparagus before adding the egg mixture....
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Creamed Eggs on Toast
This is a great recipe at any time, but esp. can help use up hard boiled eggs after Easter. I used to request my mom to make this recipe anytime I came...
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Festive Scrambled Eggs
"Every bit as quick as scrambled eggs are meant to be, this hearty dish-- with red pimientos and green parsley or chives-- is nice for hectic Christmas...
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Elegant Luncheon Eggs (Quick & Easy)
This elegant egg dish is sure to impress anyone at a breakfast or brunch. It is very easy and can be embellished with smoked salmon, avacado, red pepper,...
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Swedish Country Style Scrambled Eggs
This recipe came from the worn out cookbook of my former neighbor whose parents came from Sweden. When she died I got all her cookbooks so there are some...
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Southern Eggs and Biscuits
"To me, nothing beats the flavor of Southern cooking, especially for breakfast! The rich flavor of these eggs served over homemade biscuits is a hearty...
eggs, flour, milk, black pepper, +bacon, +biscuit, +buttermilk, +american cheese, +salt, +shortening
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Creamed Eggs With Artichokes
These eggs are grateful to the military eggs who served so that these eggs have the freedom to taste more delicious than you ever dreamed creamed eggs...
black pepper, flour, eggs, milk, +bacon, +butter, +celery seed, +chili pepper, +hot sauce, +spinach, +artichoke, +salt, +shallot, +sherry, +thyme
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