A firm favourite from the Chinese restaurant that you can make at home in minutes. This is the cheats version, so easy and tasty. This recipe uses crab...
"My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!"
"This is a crab salad made with a bread filler."
"I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy."
These cakes are light and tasty Prep:15m
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers...
eggs, imitation crabmeat, +mustard powder, +skim milk, +cheddar cheese, +onions, +paprika, +black pepper, +salt
Quick, easy and unique, this imitation crab, egg, rice salad is sure to be a hit!
Imitation Crabsticks are not just for salads. They can also be a tasty appetizer, because they are full of flavor.
Louis kemps' imitation crab (which is made from polluck, a delicious white fish, was inspiration for these cakes. A fast and easy but very tasty dish and...
eggs, imitation crabmeat, +hot sauce, +seasoning, +flour, +green onion, +vegetable oil, +old bay seasoning, +bread crumbs, +butter
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