Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico!\r\n\r\nI unabashedly love beef tartare and yes, this is...
eggs, garlic, +anchovy fillets, +beef, +dijon mustard, +capers, +cracked black pepper, +olive oil, +orange zest, +shallot, +truffle oil, +worcestershire sauce
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Leftover roast beef? Use it here! This recipe's been approved by the Iowa Beef Industry Council. I'm not sure how much they know about Chinese cuisine,...
An Australian beef burger that puts all the flavour in the burger and can be served with plain sides like bread and a little sauce. This is quite a mild...
Carpaccio of beef was created by Giuseppe Cipriani of Harry's Bar in Venice, and has become famous throughout the world as being typical of modern Italian...
Comfort food to the max - and it can all be done with pantry staples (provided you always have a can of corned beef on hand
I know it is not the time of year for BBQing but I had my niece over last night and she loves her hamburgers, so I made beef and chicken burgers.
This beef dish is a favourite of my teenagers. It has flavour and is filling and reheats well for lunch the next day. Prep:20m
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The secret to this recipe is to marinate the meat before cooking. This adds additional flavor to an already flavor rich dish. You can use beef or chicken....
"Zucchini is a favorite vegetable for cooks because it can be used in countless ways. Here it teams up with ground beef, rice and cheese for a pretty,...
eggs, garlic, +ground beef, +cheddar cheese, +cottage cheese, +onions, +rice, +salt, +water, +zucchini
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