"Years ago, when I was searching for just the right thing to perk up a meal, my neighbor suggested these pancakes. They did the trick! Golden brown, crisp...

I never tire of these. They're good hot or cold so we usually make an extra large batch that we can snack on cold while watching TV. I prefer them crunchy...

This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding. Prep:20m

This recipe appeared on the web site "Food Day" December 27, 1997