Lobster Recipes with Eggs, Cornstarch

Asian Shrimp and Lobster Sauce

Served over rice - yummy!! Cannot figure out why it's called "lobster" when there isn't any lobster in it?! Maybe it's served with lobster?! Doesn't matter...

cornstarch, eggs, +garlic, +green onion, +ground pork, +oyster sauce, +shrimp, +salt, +soy sauce, +water

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Chinese Lobster Sauce

Found this on About.com: Chinese Food.People are often surprised to discover that this popular dish doesn't contain lobster at all. The name comes from...

cornstarch, eggs, +chicken broth, +black beans, +garlic, +sugar, +green onion, +ground pork, +vegetable oil, +black pepper, +salt, +sherry, +soy sauce, +water

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Shrimp with Lobster Sauce

"This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great...

cornstarch, eggs, +sherry, +garlic, +ground pork, +salt, +shrimp, +soy sauce, +sugar, +vegetable oil, +water

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Lobster Sauce With Shrimp Recipe

cornstarch, eggs, +shrimp, +vegetable oil, +pork, +soy sauce, +sugar, +salt, +water, +green onion

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Shrimp In Lobster Sauce Recipe

cornstarch, eggs, +shrimp, +garlic, +pork, +soy sauce, +chicken broth, +green onion, +sherry, +vegetable oil

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Cantonese Style Lobster

"This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!!"

cornstarch, eggs, +brown sugar, +chicken broth, +sherry, +garlic, +ginger, +green onion, +ground pork, +vegetable oil, +soy sauce

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Lobster Cantonese Recipe

eggs, cornstarch, +lobster meat, +green onion, +soup, +chili oil, +black beans, +shrimp, +pork, +salt, +peas

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Shrimp in Lobster Sauce

"Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see...

cornstarch, eggs, +garlic, +green onion, +ground pork, +shrimp, +soy sauce, +vegetable oil, +water, +sugar

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Lobster Cantonese

This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster,...