Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
cornflour, eggs, +butter, +cheese, +dijon mustard, +milk, +black pepper, +salt, +hot sauce, +bread, +worcestershire sauce
A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or with condiment of your choice...
Had this wonderful breakfast dish at Sarabeth's of Key West this past weekend.
My Mother got tired of rotted eggs on Easter. We liked coloring them but they never seemed to get eaten. So she put her thinking cap on and came up with...
This Italian spin on a breakfast favorite is a perfect way to use up Monday leftovers from Sunday's tomato sauce. Quick and easy too!
a snack that will not make you feel too full up. If you haven't got corn flour use normal flour
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