Getting rid of the crust for this clever play on quiche Lorraine is a win-win: The cooking process is simplified, and you're left with the very best part...
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eggs, butter, salad greens, +egg yolks, +gruyere cheese, +half and half, +nutmeg, +salt, +bacon, +white pepper
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"This simple quiche is a versatile dish that can be served with almost anything."
"A fairly fast, surprisingly good quiche -- even quiche-doubters will like it!"
"This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'."
"Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such...
"Shredded hash browns form the golden crust in this comforting quiche shared by reader Halina D'Arienzo from Murells Inlet, South Carolina. 'Sometimes...
Who eats quiche? Make one and watch it disappear. Makes a great brunch item.
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"You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. --Janet Briggs"
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