Uses 2 cups of cooked white rice. It's from Traditions by the Oak Knoll School of the Holy Child, submitted by Theresa Patterson. If you double this recipe,...
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eggs, butter, +bread crumbs, +garlic, +rice, +sausage, +onions, +mozzarella cheese, +peas, +parmesan cheese, +salt, +tomato sauce, +wesson oil
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butter, eggs, +rice, +olive oil, +onions, +garlic, +cinnamon, +pistachios, +currant, +parsley, +lemon juice, +saffron, +black pepper, +chicken, +salad greens, +lemon, +mint, +cucumber
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I remember my Mom making these with leftover rice. We enjoyed them so much that any time she was making rice, we would ask her to make extra so we could...
butter, eggs, +rice
This is the best rice dish ever! I use to use a rice-cooker but now I prefer this easy stove top method. The aroma of ginger will drive your family wild!...
Homemade fried rice is so much better than take-out. It's not so difficult to make and you can put in whatever you like. What is important, and a lot of...
"My mother made rice pudding when I was a child. Now I make it, and my children love it. I usually make rice pudding from leftover rice after a meal....
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I found this recipe online. It's mostly like all the others, but this one tells you to cool the rice after you cook it before you actually make the fried...
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