A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or with condiment of your choice...

I learned this recipe while I was taking a home economics class in high school (a long time ago). I have prepared these 'eggs in a basket' for my children...

This is a traditional Danish Smorgasbord dish. It is very versatile I sometimes put a layer of steamed spinach in a casserole, leave out the toast,put...

This is just another way my grandma use to fix eggs for me when I was little. I still eat them this way today.

The quintessential British breakfast, and perfect for breakfast in bed - Boiled Eggs and Marmite Soldiers are a British culinary institution! The following...

These eggs are very light and fluffy almost like custard. They need to be made at least 6 hours before baking. From The Hoyt House of Fernandina Beach...

We eat this at dinner, but it can be a breakfast item, too. We never had a name for it, so we just call it fried bread and eggs. It sounds strange to...

Scrambled eggs are a simple dish, but not necessarily simple to get right. You can really make these something special with truffles, fresh herbs, whatever...

this is an easy breakfeast that will hit the spot!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Prep:2m