beef, eggs, +mushroom, +butter, +pastry, +egg whites, +egg yolks, +madeira, +arrowroot, +water, +beef broth, +watercress
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My wife’s family is from the Jersey, Pa area where the Pennsylvania Dutch recipe for slippery dumplings includes egg and is called pot pie. This is a...
beef, eggs, +onions, +carrot, +celery, +flour, +beef broth, +potato, +shortening, +vegetable oil, +water, +salt, +black pepper
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beef, eggs, +mushroom, +butter, +egg whites, +egg yolks, +madeira, +arrowroot, +water, +beef broth, +watercress
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beef, eggs, +potato, +beets, +egg yolks, +onions, +capers, +salt, +white pepper, +paprika, +butter, +parsley
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Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico!\r\n\r\nI unabashedly love beef tartare and yes, this is...
beef, eggs, +anchovy fillets, +dijon mustard, +capers, +garlic, +cracked black pepper, +olive oil, +orange zest, +shallot, +truffle oil, +worcestershire sauce
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How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.
My aunt Betty makes this amazing casserole. Though hard boiled eggs and chipped beef are hardly haute cuisine, I think you'll agree after trying this one...
Leftover roast beef? Use it here! This recipe's been approved by the Iowa Beef Industry Council. I'm not sure how much they know about Chinese cuisine,...
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