July and August are peak months for fresh peaches. The fruit is extremely perishable, so buy only the amount you intend to use or eat within a few days....
eggs, +almond, +flour, +kosher salt, +peach schnapps, +peach, +polenta, +vanilla extract, +butter, +sugar, +vanilla bean, +water, +white wine
"This cake uses fresh peaches."
A little balsamic vinegar balances the sweetness of the cherries and enhances their flavor. Serve the cake with espresso or tea in the afternoon or with...
eggs, +flour, +baking powder, +balsamic vinegar, +cream of tartar, +whole milk, +salt, +sugar, +vanilla extract, +cornmeal
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"'This cake is a family favorite when blueberries are in season,' writes Charlotte Harrison of North Providence, Rhode Island. 'It's also delicious served...
eggs, +baking powder, +blueberries, +brown sugar, +butter, +flour, +milk, +sugar, +whipped topping, +vanilla extract
A yummy cake, topped with buttery toasted peacans and camelized apples made in a 10" cast iron skillet! Prep:20m
eggs, +flour, +baking powder, +butter, +cinnamon, +granny smith apple, +milk, +sugar, +apple, +pecan
"This has become my family's favorite desert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans. "
Simply Mings recipe for a fabulous flavor for this upside down cake. Asian Pears can be substituted with another fruit indeed! Prep:30m
eggs, +butter, +flour, +asian pear, +baking powder, +cranberries, +kosher salt, +anise seed, +sugar, +vanilla extract, +vanilla ice cream, +zest
A classy dessert that is always a winner.
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I found this recipe in a Amish cookbook. It is the only one of two pineapple upside down cakes I make. I have tried many Prep:15m
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