Another from the BBC's Chinese Food Made Easy. This is the first successful egg fried rice I've ever cooked. Easy, quick and tasy. Serves four as a side...
Sesame oil in this makes a unique flavor and it?s simple and quick to prepare, served with Chinese dish. Leftovers are yummy served as a cold rice salad.
This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.
"Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit...
Very easy way to use leftover rice!
I know...you say another fried rice recipe. No matter how many recipes you come across here at Zaar, this one is the best, I assure you. What makes it...
"This is a great way to use up leftover cooked rice, and it can be ready in just a few minutes."
"A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need."
I ate rice pudding from the store all the time when I was a kid. I saw this recipe and made it, it taste 100 times better than the store bought kind.
"If you're looking for a creamy, cinnamony, delicious rice pudding, this ones for you!! It takes a little time, but WEELLLL worth the wait!! Enjoy, and...
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