From the Australian Table magazine May 2007 edition. They state - Known in its native Russia as koulibiac, this filling dish may also be made with brioche...

These buns are light, airy, with a definitive flavor of rice, combined with the goodness of whole wheat. Prep:70m

This is a great dish for lunch. I found this recipe in Quick and Easy Japanese Cuisine for Everyone by Yukiko Moriyama.

A friend lent me her British cookbook, The Usborne Children's Book of Baking. I couldn't resist these fun-looking PB cookies! I made them with my 3-yr-old...

I tried to combine a Cypriot rice pudding with caramel cream. Very nice result. Prep:15m

I figured out the you can make this up in gargantuan quantities and freeze in containers for later. It really saves time..only about 10 minutes to heat...

"Excellent way to sneak in veggies. Use fresh or frozen spinach. Also good with one package of chopped broccoli instead of the spinach."

Another of my grandmother's famous desserts. Super easy and a classic comfort food.