Found this on an Aussie Website and have used it ever since. It is the easiest fried rice I've ever made and it is so good. I have often wanted to cook...
*courtesy: Food Network Kitchens Peas, carrots and corn are a good choice because they're all about the same size so they'll cook at the same temperature...
Uses 2 cups of cooked white rice. It's from Traditions by the Oak Knoll School of the Holy Child, submitted by Theresa Patterson. If you double this recipe,...
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A quick recipe to use up the leftover white rice.
eggs, +cashew, +chicken, +garlic, +vegetable oil, +pineapple, +raisins, +salt, +soy sauce, +spring onion, +sugar, +white pepper, +rice
eggs, +flour, +sugar, +baking powder, +salt, +vanilla extract, +rice, +nutmeg, +vegetable oil, +powdered sugar
eggs, +bread crumbs, +garlic, +butter, +rice, +sausage, +onions, +mozzarella cheese, +peas, +parmesan cheese, +salt, +tomato sauce, +wesson oil
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