This is a filling omelette. It tastes equally good cold the next day.
When I made this, the original title of the recipe was Eat Your Greens Omelette. I gave one serving to my taste tester and he took one look at it and said...
This is a wonderful breakfast for the day after Thanksgiving or any day when you want to use up leftover cranberry sauce (try it with Cranberry Sauce with...
some of my favorite things in this one.
My mom's breakfast... Prep:5m
Can eat it as a tapa, side dish or main dish. It's good to eat hot or at room temperature. Prep:20m
Easy to make for those of us who can't seem to make a neat omelette in a skillet.
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