This lovely recipe is from Sacramento's Amber House by way of Kathy Smith, Chef at the Garden Inn in San Luis Obisbo, California. Make sure your cream...
Authentic Crab Louis
Had leftover Dungeness crab leftover after dinner (how can that happen?) and wanted to use it for something this morning. After not finding exactly what...
"These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite...
eggs, +butter, +crackers, +crabmeat, +tarragon, +green onion, +lemon juice, +mayonnaise, +red pepper flakes
"'On a farm, a hearty breakfast is a given,' comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble...
eggs, +cheddar cheese, +green onion, +half and half, +black pepper, +salt, +bread crumbs, +red pepper flakes, +swiss cheese
"This recipe makes traditional crab cakes. Enjoy!"
eggs, +biscuit baking mix, +crabmeat, +parsley, +mayonnaise, +mustard, +old bay seasoning, +vegetable oil, +worcestershire sauce
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers...
eggs, +mustard powder, +skim milk, +imitation crabmeat, +cheddar cheese, +onions, +paprika, +black pepper, +salt
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