Amber Crab Souffle
This lovely recipe is from Sacramento's Amber House by way of Kathy Smith, Chef at the Garden Inn in San Luis Obisbo, California. Make sure your cream...
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Great Crustless Crab Quiche
Had leftover Dungeness crab leftover after dinner (how can that happen?) and wanted to use it for something this morning. After not finding exactly what...
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Best Ever Crab Cakes
"These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite...
eggs, +butter, +crackers, +crabmeat, +tarragon, +green onion, +lemon juice, +mayonnaise, +red pepper flakes
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Crab Quiche Bake
"'On a farm, a hearty breakfast is a given,' comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble...
eggs, +cheddar cheese, +green onion, +half and half, +black pepper, +salt, +bread crumbs, +red pepper flakes, +swiss cheese
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Dorsey's Fish & Oyster House Crab Cakes
"This recipe makes traditional crab cakes. Enjoy!"
eggs, +biscuit baking mix, +crabmeat, +parsley, +mayonnaise, +mustard, +old bay seasoning, +vegetable oil, +worcestershire sauce
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Crustless Crab Quiche
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers...
eggs, +mustard powder, +skim milk, +imitation crabmeat, +cheddar cheese, +onions, +paprika, +black pepper, +salt
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