Deep-Fried Mussel Meats
bread crumbs, eggs, lemon, vegetable oil, +cocktail sauce, +parsley
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Eggplant Parmesan
bread crumbs, eggs, eggplant, vegetable oil, +parmesan cheese, +mozzarella cheese
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Better-than-storebought Mozzarella Sticks
You'll never buy frozen mozzarella sticks again! These are easy and absolute delicious with none of the unhealthy additives of the commercial kind. I serve...
cornstarch, eggs, bread crumbs, vegetable oil, +black pepper, +basil, +oregano, +flour, +garlic salt, +mozzarella cheese, +salt, +water
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Crispy Fried Eggplant (Aubergine)
No more soggy eggplant!The secret is in the cornstarch.It keeps the eggplant crisp.
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Eggplant Parmesan
This uses the same sauce as my Beef Parmesan, but uses eggplant in order to create a meatless dish. This is now my hubbys favorite dish, and I am glad...
bread crumbs, eggplant, eggs, vegetable oil, +water, +mozzarella cheese, +onions, +parmesan cheese, +black pepper, +salt, +sugar, +tomato paste
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Thai Fried Chicken
"A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo."
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Chicken Fried Steak Cuban Style
"Delicious and tasty chicken fried steaks with a zesty Latin touch."
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Lemon Chicken II
"Tender egg-battered chicken breasts with a delectable lemony sauce."
cornstarch, eggs, lemon, vegetable oil, +baking powder, +chicken, +chicken broth, +lemon juice, +salt, +sherry, +soy sauce, +sugar
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Penguin Buffet's Classic Israeli Schnitzel
Editor's note: The recipe and introductory text below are excerpted from Joan Nathan's book The Foods of Israel Today. Nathan also shared some helpful...
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