Fried Panko Crusted Polenta Zucchini And Eggplant With Tomato Sauce Recipe
Just something, I cooked up with left over pieces of fresh garden vegetables and polenta. Prep:15m
eggplant, eggs, bread crumbs, vegetable oil, sea salt, +tomato, +polenta, +zucchini, +basil, +goat cheese, +chili powder, +flour, +garlic, +chili pepper, +sauce
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