Vegetarian Moussaka
onions, oregano, eggplant, ricotta cheese, bread crumbs, +olive oil, +butter, +mushroom, +tomato paste, +tomato, +red wine, +parsley, +cinnamon, +garlic, +sugar, +milk, +flour, +nutmeg, +white pepper, +eggs, +parmesan cheese
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I adopted the recipe from Kraft--tried it, loved it. I usually make the tuna filling ahead of time and heat it up for quick lunch
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