Eggplant (Aubergine) Salad
Ethiopia Posted for Zaar World Tour 2006. I'm not a fan of eggplant unless it is breaded and fried. Hope you'll enjoy this recipe.
peas, eggplant, garlic, lemon juice, olive oil, black pepper, salt, sugar
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Mediterranean Eggplant and Barley Salad
The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy...
black pepper, eggplant, olive oil, garlic, lemon juice, salt, sugar, +ricotta salata, +cayenne, +cherry tomato, +coriander, +cumin, +olives, +barley, +red onions, +green onion, +water, +zucchini
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Basil-Crusted Salmon with Tomato-Eggplant Fondue
eggplant, olive oil, garlic, sugar, salt, black pepper, lemon juice, +zucchini, +yellow squash, +red pepper, +fennel bulb, +tomato paste, +white wine, +tomato juice, +parsley, +oregano, +thyme, +salmon, +basil, +spinach, +panko
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Black-Eyed Pea Hummus
I found this in a Chicago Tribune article on ways of adding fiber to your diet. I adjusted it a bit to suit my family and we were really pleased with...
peas, black pepper, garlic, lemon juice, olive oil, salt, +hot sauce, +tahini
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Double Pea Mash
This is something I cook a couple of times a month, because we all like it so much. I am posting it here at the insistence of my children, who think it's...
peas, garlic, lemon juice, olive oil, black pepper, salt, +mint, +split peas
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Eggplant (Aubergine) on the Grill
Of course you can broil this too, but it tastes best with that little bit of char from the grill. Don't peel the eggplant, it would get too soft without...
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Cherry Tomato Sauce With Lemon
A recipe taken in Coup de Pouce, September 2004. Posted for ZWT4. This sauce is perfect with chicken or fish croquettes. Also on pasta or pork chops.
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Fantastique Jam Jar French Dressing - With a Twist!
A very easy French Dressing with a few twists. This is a make ahead recipe wth a yield of about 250 mls or 1/4 pint; it keeps for about 7 to 10 days with...
black pepper, garlic, lemon juice, olive oil, salt, sugar, +balsamic vinegar, +dijon mustard, +shallot
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Peas and Artichokes
Want to dress up a side dish of peas? This recipe comes from the 1995 cookbook Greek Cooking.
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Angel-Hair Pasta with Fresh Tomato Sauce
black pepper, olive oil, garlic, lemon juice, salt, sugar, +parmigiano-reggiano cheese, +pasta, +tomato
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