Recipes with Eggplant, Green beans, Basil, Oregano, Tomato, Green pepper, Onions, Black pepper, Water

Vegetarian Eggplant and Green Bean Stew

basil, eggplant, green beans, green pepper, onions, oregano, black pepper, tomato, +garlic, +olive oil, +salt

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Middle Eastern Vegetable And Lamb Casserole Recipe

eggplant, green pepper, green beans, onions, tomato, basil, black pepper, oregano, +meatballs, +butter, +garlic, +apple, +beef broth, +squash, +okra, +lemon juice

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Eggplant Casserole

This is a delicious side dish for any roasted or broiled meat. Recipe is from the "The New York Times" cookbook by Craig Claiborne.

basil, water, eggplant, black pepper, green pepper, onions, oregano, tomato, +bay leaf, +bread crumbs, +butter, +mushroom, +garlic, +cloves, +salt

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Lindsay Wagners Couscous with Tomato-Eggplant Sauce

onions, eggplant, green pepper, tomato, black pepper, basil, oregano, water, +olive oil, +garlic, +salt, +paprika, +rosemary, +parsley, +wheat couscous

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Ratatouilli

tomato, green pepper, eggplant, onions, black pepper, water, oregano, basil, +garlic, +parmesan cheese, +parsley, +zucchini, +cornstarch, +olive oil, +salt

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Eggplant Stew over Couscous

eggplant, water, green pepper, onions, basil, oregano, black pepper, tomato, +salt, +olive oil, +garlic, +zucchini, +dill weed, +tomato sauce, +couscous, +parmesan cheese

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Caserola Milanese

This is an incredible polenta casserole. Adapted from the New Recipes from Moosewood Restaurant.

black pepper, tomato, oregano, eggplant, basil, green pepper, onions, water, +butter, +carrot, +celery, +cornmeal, +garlic, +mozzarella cheese, +olive oil, +parmesan cheese, +red wine, +salt, +tomato paste, +zucchini

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Vegetable Creole

eggplant, water, onions, green pepper, tomato, basil, oregano, black pepper, +potato, +cabbage, +olive oil, +flour, +garlic, +mushroom, +salt, +bay leaf, +thyme, +paprika, +white pepper, +cayenne, +celery, +peas, +lemon juice

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All American County Fair Prize Winning Chili

After my five roommates and I have this for dinner I am still left with about 30 to 40 individual servings in the freezer. This chili freezes perfectly....