This recipe appeared in Gourmet about 15 years ago, and I've adapted it slightly. It's just amazing how the cornstarch eliminates the greasiness without...
"A creative way to eat eggplant!"
bread crumbs, eggplant, eggs, vegetable oil, +black pepper, +cheddar cheese, +flour, +green pepper, +onions, +paprika, +salt
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Crispy little fritters. A treat for two or a feast for one! Serve with your favourite dip but may I suggest my Caper and lemon chutney?
CRISPY FRIED EGGPLANT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Wylie, Texas...
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This uses the same sauce as my Beef Parmesan, but uses eggplant in order to create a meatless dish. This is now my hubbys favorite dish, and I am glad...
bread crumbs, eggplant, eggs, vegetable oil, +water, +mozzarella cheese, +onions, +parmesan cheese, +black pepper, +salt, +sugar, +tomato paste
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This recipe was published in a cook book put together by the owners of an Italian restaurant. I had this dish there and loved it.
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